A business school for society: a school at the heart of its ecosystem

recruitment Grenoble

By Agnes Plessis Brandi, Head of Sales and Company Relationships at Grenoble Ecole de Management and Mark Smith, Dean of Faculty and Professor in Human Resources at Grenoble Ecole de Management. It is essential for an organisation to be firmly anchored in its ecosystem – not least business schools, since supporting organisational performance is part of…

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Staring at Goats: How do we engage students remotely?

As if engagement wasn’t challenging enough already! Engagement is on political agendas worldwide, as competitive metrication takes hold. It’s part of key annual surveys indicating institutional quality. It’s also part of the language and rhetoric of Continuing Professional Development. To top it all, learning spaces are populated by students using distracting, disengaging mobile devices. Now,…

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How to Build New-age Learning Ecosystem?

IFIM – EFMD International Conclave on Learning Ecosystem held on 18-19 February 2020 engaged with the new challenges and ways to build the new-age learning ecosystems  In this fast-evolving world, traditional approaches to the learning ecosystem are becoming outdated. With the changing digital environment in a complex VUCA world, the need of the hour is…

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Covid-19 Weekly Update from the Experts at Grenoble Ecole de Management Issue No.4 

Grenoble Ecole de Management brings to you its fourth Covid-19 issue with opinions from its Experts on the evolutions they foresee in crisis communications, culture, innovations in health, consumer behavior and customer relationships, both during and post the pandemic. Communication: how can we avoid falling into Coronasurfing? When the key principles of crisis communication meet…

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COMMUNICATION: How can we avoid falling into Coronasurfing?

When the key principles of crisis communication meet those of responsible communication. By Annelaure OUDINOT, Brand, Digital and Communications Director at Grenoble Ecole de Management. An unseen, exceptional, complex, surreal, and tragic…crisis. All these adjectives have been used to describe the current situation. So how should we, “communicators”, position ourselves in this crisis? What if,…

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Grenoble Ecole de Management Covid-19 Experts Updates – Issue No.3

Covid-19 Weekly Update From Grenoble Ecole de Management’s Experts Issue No.3 #Togetherathome Grenoble Ecole de Management brings to you its third Covid-19 update, with opinions from its Experts, on the global evolutions they foresee in: labor loaning, universal basic income, cultural models, bank rescue plans and the luxury industry. Issue No.1 (higher education, technology, environment…).…

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The reorganisation of teaching at MIP Politecnico di Milano

MiP_online_teaching_blog

Sergio Oliveri, Head of Promotion & International Media Relations at MIP Politecnico di Milano Graduate School of Business, describes the swift transition of the Business School to teaching online and interviews four professors, who share their impressions. Classes at MIP stopped only for one day. The timely reorganisation of the teaching schedule guaranteed the normal…

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Scientists: circular economy is not only about recycling

Lithuania, like other small open economies in Eastern Europe, is often characterized by linear production and consumption. Despite the European Union (EU) initiatives to prompt practical implementation of the principles of the circular economy, the problems of insufficient production from natural resources, relatively short product consumption term and small product reuse, limited waste recycling and…

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KTU researchers created virtual tools to help companies enter international markets

Researchers of Kaunas University of Technology (KTU) have created a digital assessment tool and first virtual training program that will help businesses to evaluate capabilities and readiness to operate in the international market and develop competencies needed for this. Target group – CEO and owners of small and medium-sized enterprises (SMEs), startups and prospective entrepreneurs…

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Menu For Year’s End Dinner: Hope

Yes, the year’s end looms over our heads weeks before it actually happens, with accumulating tasks on our to-do list. There is the urgent and the important; the postponed and what we don’t want to carry over to next year, and what would be so nice to finish. In midst of that frenzy it’s easy…

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